Black Truffle Salt - Making Healthy Popcorn Your Favourite Snack

Looking for great black truffle salt recipes and tips? Like to save things simple, for ol’ Dutch, that is. Just add a sprinkle of this high-quality salt to all your favorite pasta dishes, creamy soups, and mashed potatoes for a burst of flavor that will leave your taste buds (and your stomach) begging for more.

Importance of Pink Himalayan Salt

Himalayan pink salt (or salts) is salt mined in the foothills of the majestic Himalayan range in northern India and Pakistan. It is formed deep under the earth’s surface and is believed to have been mined since 3000 B.C. Although there are other types of salt in the world, pink salt is one of the oldest and most well-known. It was chosen as the favored salt for use in cooking because it does not contain an unpleasant odor and its color makes food presentation attractive and eye pleasing. This is why it has been used to create numerous food preparations and has become popular worldwide.

Have a Project in Mind?

We are here ready to help you in building up your project!